Banana & Blueberry cupcake's

If you have too much blueberries laying around?Well why don't you make lovely banana and blueberry cupcakes.perfect for a picnic or a ending of a dinner.

Ingredients.

..

• 125g butter
• 125 ml milk
• 2 eggs
• 220g caster sugar
• 115g mashed over ripe bananas
• 225g self raising flour
• 75g fresh or frozen blueberries

Steps...

1. Preheat the oven to 180*c/160*c fan assisted.Grease 12 hole muffin pan.
2. place butter and milk in to a pan and melt butter on a low heat.
3. Beat eggs in a small bowl until thick and creamy.Gradually add in sugar,beating until dissolved; stir in banana .Fold in flour and cooled butter mixture' in two batches. Divide mixture among muffin pan.
4. Bake cakes for 10 minutes. remove pan from oven; press blueberries into top of cakes. Return to oven , bake for 15 minutes.turn cakes onto wire racks to cool.

Makes 12