Sunday, 29 May 2011

Banana & Blueberry cupcake's

If you have too much blueberries laying around?Well why don't you make lovely banana and blueberry cupcakes.perfect for a picnic or a ending of a dinner.


  • 125g butter
  • 125 ml milk
  • 2 eggs
  • 220g caster sugar
  • 115g mashed over ripe bananas
  • 225g self raising flour
  • 75g fresh or frozen blueberries

  1. Preheat the oven to 180*c/160*c fan assisted.Grease 12 hole muffin pan.
  2. place butter and milk in to a pan and melt butter on a low heat.
  3. Beat eggs in a small bowl until thick and creamy.Gradually add in sugar,beating until dissolved; stir in banana .Fold in flour and cooled butter mixture' in two batches. Divide mixture among muffin pan.
  4. Bake cakes for 10 minutes. remove pan from oven; press blueberries into top of cakes. Return to oven , bake for 15 minutes.turn cakes onto wire racks to cool.
Makes 12

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