Sunday, 22 May 2011

Sweet 'n' sour chicken...

i love Chinese food it just wonderful the smell, the taste and the look on the plate... everything! This is one of my favourite recipes.Just add in salt or pepper even sugar, just remember it for your own personal taste.I hope you like Chinese food just as i do.


  • Diced chicken fillet- 500g
  • Copped onion leeks (white bit's)- 1 whole
  • Diced Red pepper- 300g
  • copped mushroom- 200g
  • Copped tinned pineapple- 1/2 can
  • chilli sauce-1 1/2 tbsp
  • Diced carrots - 2 whole
  • Tinned tomato - one can
  • White rice-500g
  • Rice flour-2 tbsp
  • soya sauce-1 1/2 tbsp
  • Cooking oil
For your own taste...

soya sauce
chilli sauce

  1. put the rice to cook, read the packet for timings and amounts.
  2. put the chicken into a bag and add rice flour,salt and pepper .Leave for 30 min
  3. Heat oil and cook the chicken.and the onion leeks,red pepper , mushrooms, pineapples and carrots.pour in the tomato's and leave it to boil for 10 mim's. add soya,salt,pepper and sugar if you want.
severe straight a way with rice.serve's 6


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